黑芝麻戚风蛋糕

我就是这样，做了一样有兴趣的事情，
就会继续的再做。
是我的人这样，
还是人的本性就是这样？？
手痒的我做了黑糯米7风蛋糕之后，
看见还有黑芝麻，
就再弄一道黑芝麻7风蛋糕。
这一次也是用空手脱模，
因为用的分量少了一点，
所以做出来就自然矮了一点。

食谱我用了来自Happy Flour,谢谢Happy Flour

Ingredients：

3 egg yolk
15g sugar
1/4tsp salt
2tbsp veg. oil (I used the oil from the sesame paste.)
30g black sesame paste
60g soya bean milk/fresh milk
75g cake flour (sift)

3 egg white
1/4tsp cream of tartar
60g sugar

Steps:
1. Preheat oven to 175C.
2. Mix milk, oil and sesame paste together, set aside.
3. Use a hand whisk, whisk egg yolk and sugar together.
4. Add in the black sesame mixture and flour together.
5. Whisk until well combined.
6. Use a cake mixer and whisk the egg whites and cream of tartar till frothy.
7. Gradually add in the sugar and whisk till stiff peaks form.
8. Fold in 1/4 of the meringue into the egg yolk batter until combined.
9. Then fold in the rest of the meringue lightly in 3 portions until well combined.
10.Pour batter into a 20cm tube pan.
11.Put into a preheated oven and bake for 35-40mins.
12.Remove from oven, invert cake onto table until completely cool.